Ingredients:

1-2 shots espresso or 1/2 Cup of strong brewed medium roast coffee
1 Cup of 1%, 2% or skimmed milk. (your choice)
1 1/2 Tsp of Torani Pumpkin Spice Syrup (increase or decrease to taste)
Optional Toppings: pumpkin pie spice, nutmeg, or cinnamon.

Directions:

With A Coffee Brewer and Blender
To make a Pumpkin Spiced Latte in your home: In a small saucepan, pour Torani Pumpkin Spice syrup into milk. Heat on medium to 145 to 165 degrees F, stirring constantly. Do Not Burn Milk.
Pour warmed flavoured milk into blender. Use whip setting for 20 seconds until foaming. Pour mixture into a tall glass and pour coffee over the top. Dust with favourite toppings.

With an Espresso Machine
Pour syrup into medium mug then add 1 to 2 espresso shots. Steam milk. Add flavoured espresso shots to steamed milk. Dust with favourite toppings.
Enjoy!

Get your pumpkin flavours here