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Serving Size 14-16 oz.

Ingredients
8 ea. mint leaves
3 ea. lime wedges
14 oz. glass of ice
11/2 oz. citrus flavored rum
1 oz. Monin Mojito Mix
Fill Glass lemon-lime soda

Garnish
Mint Sprig
Lime

Preparation
1. In a 14-16 oz. glass, muddle fresh mint and limes.
2. Add ice, citrus rum and Monin Flavoring.
3. Cap and shake for 10 seconds.
4. Add any needed ice and fill with lemon-lime soda.
5. Garnish with a lime wedge and mint sprig.

Easy Martini

Yield 5 oz.
Glass Size 5 oz.

Portions 1
Prep Time 2 min.

Ingredients
Ice
1 1/2 oz. Premium Vodka
1/2-1 oz. Monin Fruit Flavoring *
1 oz. Sweet and Sour Mix / Cranberry Juice / Fresh Lemon Juice / Lime Juice

Suggested Garnishes
Lemon, lime, orange, cherry, sugared rimmers or berries.

Preparation

* Pour ice water into martini glass and set aside.
* Fill mixing glass 1/2 full of ice.
* Add cocktail ingredients and cover with mixing tin.
* Shake vigorously until cold.
* Empty ice water from martini glass and shake dry.
* Strain cocktail into chilled glass.
* Garnish.

Martini Tips
Any Monin Fruit Flavoring will make a great martini. Use your favorite!

Try experimenting with different juices.

The better the ingredients, the better your drink will taste.

Shake your martini for 15 seconds, so that the syrup chills and dilutes to the consistency of a juice. This will ensure a delicious and well balanced, not-too-sweet, cocktail.

Easy Margarita

Yield 7 oz.
Glass Size 8 oz.

Portions 1
Prep Time 2 min.

Ingredients

Ice
1 1/2 oz. Premium Tequila
1 oz. Monin Fruit Flavoring*
4 oz. Sweet and Sour Mix

Preparation

1. Chill margarita glass with ice water and set aside.
2. Fill mixing glass 1/2 full of ice.
3. Add cocktail ingredients and cover with mixing tin.
4. Shake drink vigorously until cold.
5. Empty ice water from margarita glass and shake dry.
6. Strain cocktail into chilled glass and garnish.

Margarita Tips

Any Monin Fruit Flavoring will make a great margarita. Use your favorite!

Suggested On-Trend Monin Fruit Flavorings for Margaritas:
Ruby Red Grapefruit, Pomegranate, Blood Orange, Spicy Mango, Chipotle Pineapple, Desert Pear, Guava, Red Passion Fruit, Mango

Margarita Tips
Reposado Tequilas are recommended with most of the flavors.

If making a frozen margarita, you will need to double the amount of Monin Fruit Flavoring due to the “ice dilution”.

Easy Daiquiri

Yield 16 oz.
Glass Size 16 oz.

Portions 1
Prep Time 2 min.
Ingredients

1 1/2 oz. Premium Citrus Rum
1 1/2 oz. Monin Fruit Flavoring*
1/4 oz. Fresh Lime Juice
3 oz. Sour Mix
2 Cups Ice

Preparation

1. Pour ingredients into blender.
2. Blend for 25-30 seconds.
3. Pour into daiquiri glass.
4. Garnish with lime and/or any other appropriate fruit.

Daiquiri Tips

* Any Monin Fruit Flavoring will make a great daiquiri. Use your favorite!
* For a non-alcoholic daiquiri, omit rum and garnish with whipped cream.

Easy Sangria

Yield 16 oz.
Glass Size 16 oz.

Portions 1
Prep Time 2 min.

Ingredients
Ice
4 oz. light to medium bodied wine
1 oz. Monin Red Sangria Mix*
1/2 oz. Brandy
2 oz. Fresh Squeezed Orange Juice

Preparation

1. Fill glass with ice.
2. Pour ingredients into mixing tin.
3. Flash-mix for a 2 count, or shake with ice.
4. Garnish with fresh fruit.

Sangria Tips

Customize to your liking by changing the wine, liquor, juice, Monin Sangria Mix or fruit.

Other Monin Sangria Flavors:

* Monin Pomegranate Sangria Mix (with red wine)
* Monin Blackberry Sangria Mix (white wine)
* Monin White Sangria Mix (white wine)

Ingredients
1 oz (2 Tbsp.) Torani Raspberry syrup
8oz (one cup) Sparkling water or club soda

Instructions
Combine sparkling water or club soda and Torani syrup in a tall glass filled with ice and stir well. Garnish with mint if desired. (You may use any Torani fruit flavor for this Refreshing drink.)

Torani Sugar Free Cherry-Lime Ricky

Ingredients
2 Tbsp. Torani Sugar Free Black Cherry Syrup
1 Tbsp. fresh lime juice
1 cup sparkling water or club soda
Slice of lime for garnish, if desired

Instructions
Pour sparkling water into tall glass filled with ice. Add Torani and stir well.

Pomegranate-Apple Soda

Ingredients
2 Tbsp. Torani Pomegranate syrup
1 Tbsp. Torani Apple syrup
1 cup sparkling water or club soda

Instructions
Pour sparkling water into tall glass filled with ice. Add Torani and stir well.

Torani Chocolate Covered Cherry Cream Soda

Ingredients
2 Tbsp. Torani Cherry syrup
1 Tbsp. Torani Chocolate syrup
1/2 cup cold milk
1/2 cup sparkling water or club soda
Maraschino cherry for garnish, if desired

Instructions
Pour sparkling water into tall glass filled with ice. Add Torani and slowly top with milk. Stir well.

Torani Light Tingler

Ingredients
2 Tbsp. Torani Sugar Free Raspberry syrup
1/4 cup grapefruit juice
1/2 cup sparkling water or club soda
Lemon twist for garnish, if desired

Instructions
Pour sparkling water into tall glass filled with ice. Add Torani and stir well.

Sugar Free Coconut-Strawberry Soda

Ingredients
1 1/2 Tbsp. Torani Sugar Free Coconut syrup
1 Tbsp. Torani Sugar Free Strawberry syrup
1 cup sparkling water or club soda

Instructions
Pour sparkling water into tall glass filled with ice. Add Torani and stir well.

Torani Sugar Free Black Cherry Cream Soda

Ingredients
1 Tbsp. Torani Sugar Free Black Cherry syrup
1 1/2 tsp. Torani Sugar Free Vanilla syrup
1 cup sparkling water or club soda

Instructions
Pour sparkling water into tall glass filled with ice. Add Torani and stir well.

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Available in Silver or Stainless.

Product demonstrations:

Read Cafe Invento Product Reviews

New single-cup coffee pods promise to revolutionize the way North Americans brew coffee.

The coffee pods contain enough coffee for one cup of coffee, offering a convenient way for individuals to choose and brew their favorite blend or flavor. New pod-based coffee brewers for the home market have been launched by companies including Black & Decker, Phillips and Melitta. Commercial units are now being introduced by Newco, Bunn, Grindmaster and others.

Media analysts say the pods could become as common as tea bags within just a few years. A Chicago Tribune headline read, “Invasion of 1-cup wonders could sound the death knell for coffeepots.” NBC reports, “The new breed of coffee makers that rival your favorite brew at Starbucks.” A USA Today article was headlined with, “Plans brew to replace drip coffee makers.” Experts agree that pod-based brewers are the biggest innovation in coffee technology since drip brewers were introduced decades ago.

Ingredients:

1-2 shots espresso or 1/2 Cup of strong brewed medium roast coffee
1 Cup of 1%, 2% or skimmed milk. (your choice)
1 1/2 Tsp of Torani Pumpkin Spice Syrup (increase or decrease to taste)
Optional Toppings: pumpkin pie spice, nutmeg, or cinnamon.

Directions:

With A Coffee Brewer and Blender
To make a Pumpkin Spiced Latte in your home: In a small saucepan, pour Torani Pumpkin Spice syrup into milk. Heat on medium to 145 to 165 degrees F, stirring constantly. Do Not Burn Milk.
Pour warmed flavoured milk into blender. Use whip setting for 20 seconds until foaming. Pour mixture into a tall glass and pour coffee over the top. Dust with favourite toppings.

With an Espresso Machine
Pour syrup into medium mug then add 1 to 2 espresso shots. Steam milk. Add flavoured espresso shots to steamed milk. Dust with favourite toppings.
Enjoy!

Get your pumpkin flavours here

Use your CCB points to buy a Nespresso machine, syrups, coffee beans, coffee pods and more!

Note: Nespresso coffee capsules can only be ordered at nespresso.com or dial 1-800-562-1465.