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	<title>Cultured Coffee Bean &#187; Recipes</title>
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	<link>http://culturedcoffeebean.com</link>
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		<title>Mona Lisa Mocha Recipe</title>
		<link>http://culturedcoffeebean.com/mona-lisa-mocha-recipe</link>
		<comments>http://culturedcoffeebean.com/mona-lisa-mocha-recipe#comments</comments>
		<pubDate>Tue, 10 Jan 2012 14:19:12 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://culturedcoffeebean.com/?p=829</guid>
		<description><![CDATA[
INGREDIENTS
1 oz. Torani White Chocolate sauce
1/2 oz. Torani Amaretto syrup
8 oz. milk
2 shots espresso*
INSTRUCTIONS
Steam together milk and Torani. Pour heated, flavored milk into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso.
]]></description>
			<content:encoded><![CDATA[<p><img src="http://culturedcoffeebean.com/2010/wp-content/uploads/2012/01/mona-lisa-mocha.jpg" alt="" /></p>
<p><strong>INGREDIENTS</strong><br />
1 oz. <a href="https://culturedcoffeebean.com/shoponline/product_info.php?products_id=1167">Torani White Chocolate sauce</a><br />
1/2 oz. <a href="https://culturedcoffeebean.com/shoponline/product_info.php?products_id=352">Torani Amaretto syrup</a><br />
8 oz. milk<br />
2 shots espresso*</p>
<p><strong>INSTRUCTIONS</strong><br />
Steam together milk and Torani. Pour heated, flavored milk into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso.</p>
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		</item>
		<item>
		<title>Gingerbread Latte</title>
		<link>http://culturedcoffeebean.com/gingerbread-latte</link>
		<comments>http://culturedcoffeebean.com/gingerbread-latte#comments</comments>
		<pubDate>Tue, 01 Nov 2011 15:39:25 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://culturedcoffeebean.com/?p=573</guid>
		<description><![CDATA[
Ingredients
2 fluid ounces espresso coffee
2 tablespoons gingerbread flavored syrup
1/2 cup milk, steamed
1/8 cup whipped cream
1 pinch ground nutmeg
1 pinch ground cinnamon
1/2 teaspoon vanilla powder
Directions
In a coffee mug, combine espresso coffee with flavored syrup. Pour in steamed milk.
Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.
]]></description>
			<content:encoded><![CDATA[<p><img src="http://culturedcoffeebean.com/2010/wp-content/uploads/2010/10/gingerbread-latte.jpg" alt="" title="gingerbread-latte" width="589" height="240" class="alignright size-full wp-image-574" /></p>
<p><strong>Ingredients</strong><br />
2 fluid ounces espresso coffee<br />
2 tablespoons gingerbread flavored syrup<br />
1/2 cup milk, steamed<br />
1/8 cup whipped cream<br />
1 pinch ground nutmeg<br />
1 pinch ground cinnamon<br />
1/2 teaspoon vanilla powder</p>
<p><strong>Directions</strong><br />
In a coffee mug, combine espresso coffee with flavored syrup. Pour in steamed milk.<br />
Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.</p>
]]></content:encoded>
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		<item>
		<title>Pumpkin Spice Latte</title>
		<link>http://culturedcoffeebean.com/pumpkin-spice-latte-recipe</link>
		<comments>http://culturedcoffeebean.com/pumpkin-spice-latte-recipe#comments</comments>
		<pubDate>Tue, 15 Mar 2011 04:00:58 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://culturedcoffeebean.com/?p=565</guid>
		<description><![CDATA[
Ingredients:
1-2 shots espresso or 1/2 Cup of strong brewed medium roast coffee
1 Cup of 1%, 2% or skimmed milk. (your choice)
1 1/2 Tsp of Torani Pumpkin Spice Syrup  (increase or decrease to taste)
Optional Toppings: pumpkin pie spice, nutmeg, or cinnamon.
Directions:
With A Coffee Brewer and Blender
To make a Pumpkin Spiced Latte in your home: In [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.culturedcoffeebean.com/info/constantcontact/pumpkin-spice/pumpkinspice-latte-recipe.jpg" alt="" /></p>
<p><strong>Ingredients:</strong></p>
<p>1-2 shots espresso or 1/2 Cup of strong brewed medium roast coffee<br />
1 Cup of 1%, 2% or skimmed milk. (your choice)<br />
1 1/2 Tsp of Torani Pumpkin Spice Syrup  (increase or decrease to taste)<br />
Optional Toppings: pumpkin pie spice, nutmeg, or cinnamon.</p>
<p><strong>Directions:</strong></p>
<p><strong>With A Coffee Brewer and Blender</strong><br />
To make a Pumpkin Spiced Latte in your home: In a small saucepan, pour Torani Pumpkin Spice syrup into milk. Heat on medium to 145 to 165 degrees F, stirring constantly. Do Not Burn Milk.<br />
Pour warmed flavoured milk into blender.  Use whip setting for 20 seconds until foaming. Pour mixture into a tall glass and pour coffee over the top. Dust with favourite toppings.</p>
<p><strong>With an Espresso Machine</strong><br />
Pour syrup into medium mug then add 1 to 2 espresso shots. Steam milk. Add flavoured espresso shots to steamed milk. Dust with favourite toppings.<br />
Enjoy!</p>
<p><a href="https://culturedcoffeebean.com/shoponline/advanced_search_result.php?keywords=pumpkin&amp;x=0&amp;y=0"><br />
Get your pumpkin flavours here</a></p>
]]></content:encoded>
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		<item>
		<title>Monin Syrup Recipes</title>
		<link>http://culturedcoffeebean.com/monin-syrup-recipes</link>
		<comments>http://culturedcoffeebean.com/monin-syrup-recipes#comments</comments>
		<pubDate>Tue, 30 Mar 2010 18:22:40 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Monin]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Syrups]]></category>

		<guid isPermaLink="false">http://culturedcoffeebean.com/?p=385</guid>
		<description><![CDATA[Classic Mojito
Serving Size 14-16 oz.
Ingredients
8 ea. mint leaves
3 ea. lime wedges
14 oz. glass of ice
11/2 oz. citrus flavored rum
1 oz. Monin Mojito Mix
Fill Glass lemon-lime soda
Garnish
Mint Sprig
Lime
Preparation
1. In a 14-16 oz. glass, muddle fresh mint and limes.
2. Add ice, citrus rum and Monin Flavoring.
3. Cap and shake for 10 seconds.
4. Add any needed ice and [...]]]></description>
			<content:encoded><![CDATA[<h2>Classic Mojito</h2>
<p>Serving Size 14-16 oz.</p>
<p><strong>Ingredients</strong><br />
8 ea. mint leaves<br />
3 ea. lime wedges<br />
14 oz. glass of ice<br />
11/2 oz. citrus flavored rum<br />
1 oz. Monin Mojito Mix<br />
Fill Glass lemon-lime soda</p>
<p><strong>Garnish</strong><br />
Mint Sprig<br />
Lime</p>
<p><strong>Preparation</strong><br />
1. In a 14-16 oz. glass, muddle fresh mint and limes.<br />
2. Add ice, citrus rum and Monin Flavoring.<br />
3. Cap and shake for 10 seconds.<br />
4. Add any needed ice and fill with lemon-lime soda.<br />
5. Garnish with a lime wedge and mint sprig.</p>
<h2>Easy Martini</h2>
<p>Yield 5 oz.<br />
Glass Size 5 oz.</p>
<p>Portions 1<br />
Prep Time 2 min.</p>
<p><strong>Ingredients</strong><br />
Ice<br />
1 1/2 oz. Premium Vodka<br />
1/2-1 oz. Monin Fruit Flavoring *<br />
1 oz. Sweet and Sour Mix / Cranberry Juice / Fresh Lemon Juice / Lime Juice</p>
<p><strong>Suggested Garnishes</strong><br />
Lemon, lime, orange, cherry, sugared rimmers or berries.</p>
<p><strong>Preparation</strong></p>
<p>* Pour ice water into martini glass and set aside.<br />
* Fill mixing glass 1/2 full of ice.<br />
* Add cocktail ingredients and cover with mixing tin.<br />
* Shake vigorously until cold.<br />
* Empty ice water from martini glass and shake dry.<br />
* Strain cocktail into chilled glass.<br />
* Garnish.</p>
<p><strong>Martini Tips</strong><br />
Any Monin Fruit Flavoring will make a great martini. Use your favorite!</p>
<p>Try experimenting with different juices.</p>
<p>The better the ingredients, the better your drink will taste.</p>
<p>Shake your martini for 15 seconds, so that the syrup chills and dilutes to the consistency of a juice. This will ensure a delicious and well balanced, not-too-sweet, cocktail.</p>
<h2>Easy Margarita</h2>
<p>Yield 7 oz.<br />
Glass Size 8 oz.</p>
<p>Portions 1<br />
Prep Time 2 min.</p>
<p><strong>Ingredients</strong></p>
<p>Ice<br />
1 1/2 oz. Premium Tequila<br />
1 oz. Monin Fruit Flavoring*<br />
4 oz. Sweet and Sour Mix</p>
<p><strong>Preparation</strong></p>
<p>1. Chill margarita glass with ice water and set aside.<br />
2. Fill mixing glass 1/2 full of ice.<br />
3. Add cocktail ingredients and cover with mixing tin.<br />
4. Shake drink vigorously until cold.<br />
5. Empty ice water from margarita glass and shake dry.<br />
6. Strain cocktail into chilled glass and garnish.</p>
<p><strong>Margarita Tips</strong></p>
<p>Any Monin Fruit Flavoring will make a great margarita. Use your favorite!</p>
<p>Suggested On-Trend Monin Fruit Flavorings for Margaritas:<br />
Ruby Red Grapefruit, Pomegranate, Blood Orange, Spicy Mango, Chipotle Pineapple, Desert Pear, Guava, Red Passion Fruit, Mango</p>
<p>Margarita Tips<br />
Reposado Tequilas are recommended with most of the flavors.</p>
<p>If making a frozen margarita, you will need to double the amount of Monin Fruit Flavoring due to the “ice dilution”.</p>
<h2>Easy Daiquiri</h2>
<p>Yield 16 oz.<br />
Glass Size 16 oz.</p>
<p>Portions 1<br />
Prep Time 2 min.<br />
Ingredients</p>
<p>1 1/2 oz. Premium Citrus Rum<br />
1 1/2 oz. Monin Fruit Flavoring*<br />
1/4 oz. Fresh Lime Juice<br />
3 oz. Sour Mix<br />
2 Cups Ice</p>
<p><strong>Preparation</strong></p>
<p>1. Pour ingredients into blender.<br />
2. Blend for 25-30 seconds.<br />
3. Pour into daiquiri glass.<br />
4. Garnish with lime and/or any other appropriate fruit.</p>
<p><strong>Daiquiri Tips</strong></p>
<p>* Any Monin Fruit Flavoring will make a great daiquiri. Use your favorite!<br />
* For a non-alcoholic daiquiri, omit rum and garnish with whipped cream.</p>
<h2>Easy Sangria</h2>
<p>Yield 16 oz.<br />
Glass Size 16 oz.</p>
<p>Portions 1<br />
Prep Time 2 min.</p>
<p><strong>Ingredients</strong><br />
Ice<br />
4 oz. light to medium bodied wine<br />
1 oz. Monin Red Sangria Mix*<br />
1/2 oz. Brandy<br />
2 oz. Fresh Squeezed Orange Juice<br />
<strong></strong></p>
<p><strong>Preparation</strong></p>
<p>1. Fill glass with ice.<br />
2. Pour ingredients into mixing tin.<br />
3. Flash-mix for a 2 count, or shake with ice.<br />
4. Garnish with fresh fruit.</p>
<p><strong>Sangria Tips</strong></p>
<p>Customize to your liking by changing the wine, liquor, juice, Monin Sangria Mix or fruit.</p>
<p>Other Monin Sangria Flavors:</p>
<p>* Monin Pomegranate Sangria Mix (with red wine)<br />
* Monin Blackberry Sangria Mix (white wine)<br />
* Monin White Sangria Mix (white wine)</p>
]]></content:encoded>
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		<title>Tell us what you think!</title>
		<link>http://culturedcoffeebean.com/tell-us-what-you-think</link>
		<comments>http://culturedcoffeebean.com/tell-us-what-you-think#comments</comments>
		<pubDate>Thu, 11 Dec 2008 12:16:22 +0000</pubDate>
		<dc:creator>Jim</dc:creator>
				<category><![CDATA[Fair trade organic]]></category>
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